The Dalmore | 18 Piemonte - Barolo Tempranillo

Tempranillo

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb

The Sisuman lighter is loved and used daily by cigar enthusiasts all around the world because of its hefty and clean soft flame

which is a soft stone

very highly rocky white limestone grave

The Dalmore | 18 Piemonte - Barolo TempranilloDalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged